INSPECTION REPORT Health Protection SSZO-BXGQPE

PREMISES NAME Living Room Cafe		Tel: (778) 895-5080 Fax:
PREMISES ADDRESS 116 - 3787 Canada Way Burnaby, BC V5G 1G5		INSPECTION DATE January 20, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mike Munther		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**The report was written off-site but content of the report was reviewed with operator and a copy will be emailed to operator** Health permit is present New 3-door undercounter cooler at bar (replacing a single door beverage cooler): 4oC Single door undercounter cooler at bar: 4oC New 2-door undercounter cooler in kitchen: 3.5oC 2-door sliding cooler: 1.9oC Thermometers available in each cooler 2-door undercounter freezer: -9oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel General Covid-19 comments: Hand sanitizer is present at entrance, and at each table Higher touch surfaces are cleaned frequently Occupancy limit, and mandatory mask sign posted on door Every other table is used - ensure tables not in use are taped or removed; backing of chairs requires to be 2m apart *Update Covid-19 Safety Plan to include what facility has been doing to prevent transmission of virus (ie. customers required to pay at tables; etc) *Visitor check sign should also be posted at door. A copy will be emailed to operator. Note: 1. Facility has submitted application to change health permit to greater than 50 seats. New layout approved and changes proceeded - hookah preparation will be at the bar now, while kitchen area is for food preparation only. Extra equipment added (extra cooler and microwave). Food safety plan has been updated and approved. Complex foods (ie. lamb shanks, kebabs) will be supplied from The Caterer on 116-3191 Thunderbird Crescent, Burnaby. 2. Application received. 3. Cheque #00151 of $25 received for permit price difference for the remainder of the fiscal 4. Cheque #00152 of $250 received for operating health permit fee for next fiscal (April 2021-March 2022) *Facility is given approval to increase seating to over 50 seats. Facility must remove stove from kitchen by this week.