INSPECTION REPORT Health Protection DWAG-D36RWP

PREMISES NAME Wal-Mart #5853 - Deli/Bakery		Tel: (604) 541-9015 Fax:
PREMISES ADDRESS 2355 160th St Surrey, BC V3S 9N6		INSPECTION DATE March 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dana Purington		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (display, under the counter, walk-in) maintained at 4C or less. - Walk-in freezer at -18C. - Hot food hot held above 60C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dishwashing. - 200 ppm quats sanitizer available in spray bottle and from the dispenser. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records maintained and available for review.