INSPECTION REPORT Health Protection ECAO-CP9QRL

PREMISES NAME Central Kitchen		Tel: (604) 619--081 Fax:
PREMISES ADDRESS 202 - 7426 Hedley Ave Burnaby, BC V5E 2P9		INSPECTION DATE February 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Albert Cua		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in Cooler 2 deg.C -Preparation cooler not in use -dry storage only - Walk-in freezer -18 deg.C -3-door freezer -18 deg C -chest freezer -18 deg C NOTE: automated data log system for fridge/freezer temperature checks - High Temperature Washer final rinse 72 deg.C at plate level - Handsinks have paper towels dispensed pumped soap - clear for use - QUAT Sanitizer Spray/dispenser > 200ppm as per test strips -wiping towels in solution when not in use - General Sanitation good - no signs of pests NOTE: Kwality Pest Control comes in once a month -last report checked no activity -live traps, snap traps observed