INSPECTION REPORT Health Protection DWAG-DHSQYZ

PREMISES NAME Hazelmere Golf & Tennis Club Lounge/Kitchen		Tel: (604) 538-1212 Fax:
PREMISES ADDRESS 18150 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE June 19, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dawn Beaton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, drawer, beverage) maintained at 4C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 704 ppm lactic acid sanitizer available in spray bottles. - High temperature dishwasher registered 73C at plate level. - Glass washer dispensed 12.5 ppm - Storage practices satisfactory. - General sanitation satisfactory. * Temperature records must be maintained and available for review on a daily basis.