INSPECTION REPORT Health Protection LQUN-BLPVAV

PREMISES NAME Donair Affair (Port Coquitlam)		Tel: (604) 941-3839 Fax:
PREMISES ADDRESS 105 - 2540 Mary Hill Rd Port Coquitlam, BC V3C 3B2		INSPECTION DATE February 11, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohammad Hajinabi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -18C or colder; hot holding units 60C or hotter; and thermometers present. - Two new, front assembly coolers installed, and a new chest freezer purchased for storage of donair cones. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in use, [Cl2] was 100ppm-200ppm. - All foods stored in food grade containers; covered; labeled; date coded; foods stored in groups (veggies, condiments, etc.); raw proteins and cones stored separately from RTE foods; and all foods stored 6" off the floor on racks or shelves. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. The exhaust canopy was professionally cleaned in Dec. 2020. - Premises is clean, organized, and uncluttered. - No signs of pests. - FoodSafe certified staff present. - All in order. Keep up the good work.