INSPECTION REPORT Health Protection VCHN-BGJNXC

PREMISES NAME Tilbury Shop		Tel: Fax:
PREMISES ADDRESS 2 - 7550 76th St Delta, BC V4G 1K6		INSPECTION DATE October 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harminder Dhaliwal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection front designated hand sink liquid soap dispenser empty. Corrective Action(s): Ensure the designated hand sink is provided with liquid soap and paper towels at all times. Operator has placed a small pump style bottle of liquid soap and the front hand sink until the dispenser can be filled. Violation Score: 5

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Wood's upright freezer at -5 to -13 degrees C. Corrective Action(s): Monitor and ensure -18 degrees C or less. Adjust temperature setting or service if required. Correct by October 15, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: After correction front hand sink provided with liquid soap and paper towels. 3 compartment sink provided with liquid soap and paper towels. 3 compartment sink setup for manual warewashing. 200ppm quats available for use in sanitize sink. Test strips available for verifying concentration. 200ppm quats available for use in container. Wiping cloths stored in solution when not in use. General sanitation is good. Frigidaire freezer at -18 degrees C. Hot holding at or above 60 degrees C. Sliding glass door coolers at or below 4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Donair spits turning for continuous cooking. Secondary cook step done on grill for all donair products. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Retail area coolers at or below 4 degrees C. One upright glass door cooler not turned on but used to display only no potentially hazardous foods. Ice cream freezer at -22 degrees C. Customers washrooms clean with hand sinks provided with liquid soap and paper towels.