INSPECTION REPORT Health Protection JGUU-CNNTKP

PREMISES NAME Sushi Plus		Tel: (604) 588-7587 Fax:
PREMISES ADDRESS 103 - 10777 University Dr Surrey, BC V3T 5T6		INSPECTION DATE February 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yehun Lim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Ventilation canopy is saturated with grease. 2. Grease build up observed on the floor under the ventilation canopy. Corrective Action(s): 1. Ventilation canopy is to be cleaend on a weekly basis or as needed to prevent the build up of oil. 2. Clean the grease build up on the floor. Correct this by: 1 week. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The hand washing sink tap is wrapped with duck tapes. Corrective Action(s): Remove duct tapes immediately. All surfaces must be durable, smooth, non-absorbent and easy to clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. All freezers measured at -18C or less. Miso soup and cooked rice measured at 60C or higher. Food contact surface sanitizer measured at 100 ppm chlorine. High temperature dishwasher's sanitizing cycle measured at 71.1C at the plate level. General food storage practice is adequate. Please contact your district health inspector if you have any questions.