Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-BJ9THH
PREMISES NAME
Rex Kitchen		Tel: (604) 476-9169
Fax:
PREMISES ADDRESS
7 - 21768 Lougheed Hwy
Maple Ridge, BC V2X 2S1		INSPECTION DATE
November 25, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Rexon Vadakkethala		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # BWOI-BJ5TVU of Nov-21-2019
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 0 ppm detected in final rinse of dishwasher.
Correction: Dishwasher is closed. Dishwasher cannot reopen for use until I have conducted a followwup inspection to ensure it is working properly. Wash and sanitize all utensils using the 3 compatment sink method
Comments

Dishwasher repaired and dispensing approx. 60ppm in final rinse.
Sandwich cooler repaired and cold holding at <4c
Cutting board replaced
All cleaning has been done as requested