INSPECTION REPORT Health Protection ECAO-CZRUAD

PREMISES NAME Boemma Euro Foods And Deli		Tel: (604) 437-5557 Fax:
PREMISES ADDRESS 125 - 5172 Kingsway Burnaby, BC V5H 2E8		INSPECTION DATE January 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vitomir Karanovic and Drazenka Karanovic		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs stored above beverages in 2-door display Corrective Action(s): Store raw eggs/meats/seafoods below ready-to-eat foods in case of leakage Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler has mold growth on shelving units, old styrofoam containers and walls Corrective Action(s): Clean and disinfect and do so on a regular basis Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Food surface outside of oven in the back is being used and is composed of cardboards and tinfoil -these are single use items not suitable food contact surface Corrective Action(s): Place a cleanable surface for food processing outside of the oven such as a washable cutting board or even multiple baking trays that can be washe Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: toilet paper dispenser broken in employee washroom Corrective Action(s): repair/replace Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-8-door display cooler 2 deg C right side, 3 deg C center, 2 deg C left side -Walk-in cooler 2 deg C -2-door front display at 4 deg C -2-door back display 3 deg C -1-door back display 2 deg C As per operator burek pies are baked in the morning then cooled on trays 1-2 hours at room temperature for retail then placed in the fridge -okay Meat slicer is taken apart cleaned and sanitized every <4 hours -cleaning schedule posted Reviewed Manual Wash Method -wash-rinse-sanitize with bleach >100ppm chlorine residual Bleach sanitizer spray >100ppm General sanitation good -no signs of pests Handsinks adequately stocked and clear for use