INSPECTION REPORT Health Protection MLUO-BUVNCJ

PREMISES NAME McDonald's #3989		Tel: (604) 859-4367 Fax: (604) 859-4577
PREMISES ADDRESS 32983 South Fraser Way Abbotsford, BC V2S 2A6		INSPECTION DATE October 30, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Foodborne Illness inspection # MLUO-BUUNWZ of Oct-29-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Burrito was at 10 deg C. (constant open/close) Correction: Monitor this cooler closely. Ensure temperature of 4 deg C maintained. Any products left in the cooler above 4 deg C must be discarded after 2 hours.

Comments

Code 308 corrected. Dishwasher had chlorine residual of 100 ppm. Ensure that primer working properly. Call back for service. Include reading in the log. Note: Burrito cooler not in use. Products move to the walk-in cooler. Work order for cooler. Do not use until equipment maintains 4 deg C or below.