INSPECTION REPORT Health Protection JCRH-AUWTUJ

PREMISES NAME Paradise Vegetarian Noodle House		Tel: (604) 527-8138 Fax:
PREMISES ADDRESS 8681 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE January 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Thanh Kim Nguyen & Hsiang Jung Hu		NEXT INSPECTION DATE January 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Interior of fridge/freezer has numerous food spills Corrective Action(s): -Defrost freezer and thoroughly clean the inside of both the fridge and the freezer to remove all spills/food debris. Correction date: Jan. 15/17 Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in the following areas: -near the hot water tank -under the three compartment sink and dishwasher -under shelving unit adjacent to dishwasher Corrective Action(s): 1. Remove all moveable items (bins, boxes) from the kitchen floor. Clean up all droppings and use bleach solution to disinfect areas. Keep floor area clear to facilitate cleaning and monitoring. 2. Retain Pest Control contract to address rodent issues. Keep copy of contract and report on-site. Follow instructions/recommendations of Pest Control Technician. Correction date: Jan. 12/18 Operator contacted Pest Control technician at the time of the inspection. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Grease and food debris noted in hard to reach areas - under grill fryer area, at edges of the floor and around equipment -Thick grease layer/dust noted on top of fridge Corrective Action(s): -Remove all moveable items from the floor and thoroughly clean the entire floor paying particular attention to hard to reach areas. -Clean top of fridge. Correction date: Jan. 15/18 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Liquid soap and paper towel present in the kitchen and in staff/public washroom for handwashing. -Cold holding temperatures were acceptable: -Fridge/freezer 3C/-12C -Chest freezer -15C -Line cooler 4C -Hot holding temperatures were acceptable (>60C) -Rice in the rice cooker 73C -Soup on the stove 65-67C -Veggies wontons in warmer 63C -Bleach solution (100ppm chlorine) present for sanitizing food contact surfaces -High temperature dishwasher met sanitizing temperature. Rinse temperature measured with min/max thermometer was 71C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AUWTUJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Requirement 2: Canola oil and sesame oil checked and are in compliance Requirment 3: Peanut butter and Canned Vegetarian barbecue sauce checked. Both products comply with restriction.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment