INSPECTION REPORT Health Protection YTAN-AGCV7A

PREMISES NAME Pizza Point		Tel: (604) 585-8886 Fax:
PREMISES ADDRESS 13651 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE December 5, 2016	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Arti Hira / Gurminer Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths soaking in bleach sanitizer solution (both buckets/containers) had 0ppm chlorine detected at time of inspection. Corrective Action(s): Staff made fresh sanitizer solution during inspection; 100ppm detected in both buckets. Ensure to change solution for soaking wiping cloths every 2 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Both handwashing sinks supplied with liquid soap and paper towels - Bleach sanitizer solution in spray bottle available at 100ppm - Upright freezer at -23C, chest freezer at -18C - Walk-in cooler at 3C; prep cooler ambient temperature and inserts at 3-4C - Hot holding of pizza measured to be ~50C; log for discarding pizza every 2 hours was well maintained - Food storage organized and covered - No signs of pests noted at time of inspection - Temperature log maintained for walk-in cooler only; **Please record daily temperatures of prep cooler and freezers as well. - FoodSafe certified staff on-site at time of inspection