INSPECTION REPORT Health Protection BWOI-CVTP5C

PREMISES NAME Embers Cafe		Tel: (604) 460-8121 Fax:
PREMISES ADDRESS 13500 256th St Maple Ridge, BC V4R 1C9		INSPECTION DATE September 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alan Ford & Eileen Ford		NEXT INSPECTION DATE September 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Upright sandwich display cooler not properly cold holding. Internal temperature taken from 2 liquid items. Top side of cooler tested at 8c and bottom tested at 10c. Sandwiches which were made today relocated to adjacent pop cooler which is properly cold holding at <4c Corrective Action(s): Do not use cooler for storing perishables until it has been serviced to ensure perishables can be cold held at <4c Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright sandwich cooler observed to be fluctuating in temperature. Unit not on defrost cyle. When compressor kicks in temperature drops to 3.5c. However when the compressor kicks out temperaure rises to 8c. Sandwiches (Perishables) relocated to pop cooler which is consistently cold holding at 2c. Sandwich prep cooler observed to be going in and out of defrost at time of inspection with temperatures cycling above and below 4c. As a precaution, all perishiables were relocated to the white storage cooler which is cold holding at <4c Corrective Action(s): Do not store perishable inside upright sandwich display cooler until it has been verified it is capable of consistently cold holding at <4c. Do not use sandwich cooler to store perishables until it has been serviced to verify it is capable of cold holding at <4c Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Ensure monitoring logs are being maintained daily when in operation Premises now has 2 soup reheating units Liquid soap and paper towels at hand sink Bleach available for sanitizing Freezers cold holding at <4c NSF dishwasher on site. Always ensure "HI Temp" feature is activated when warewashing Hot and cold water supplied at hand sinks No pest problems observed