INSPECTION REPORT Health Protection JCHW-CE2PBL

PREMISES NAME Helping Hands Children's Centre Food Service		Tel: Fax:
PREMISES ADDRESS 9012 160th St Surrey, BC V4N 3A5		INSPECTION DATE May 2, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Shatter shield in the kitchen is missing. Corrective Action(s): Replace shatter shield or obtain shatter resistant bulbs or light sleeves to prevent potential broken glass contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Child care Kitchen: -Foods are made in the main kitchen and served in the child care area. Oven is used to keep foods warm. -Refrigerator/freezer was at 4C/-14C. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels.. Church Kitchen: -Upright cooler was at 4C. -Chest freezer was at -24C. -Foods were cooked to greater than 74C. -High temperature dishwasher had a final rinse temperature of 75C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Bleach sanitizer spray bottle labelled and tested at 200ppm. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until November 03, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.