Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-BJ3TGK
PREMISES NAME
Indian Zaika Bar & Grill		Tel: (604) 479-1177
Fax:
PREMISES ADDRESS
11796 Fraser St
Maple Ridge, BC V2X 6C7		INSPECTION DATE
November 19, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sunil Singh		NEXT INSPECTION DATE
November 29, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: preparation cooler set to 10C
Corrective Action(s): adjust the cooler to maintain foods at an internal temperature of 4C or lower
Violation Score: 15

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: steam table set to 55C (food temperature), heat lamps not installed
Corrective Action(s): replace the LED bulbs with heat lamps, increase the water bath temperature to enure a food temperature of 60C or higher
Violation Score: 5

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: shipping plastic still attached to food processing equipment (steam table, naan roller etc)
Corrective Action(s): remove the plastic from all surfaces
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

all refrigerators 4C or lower
hand sink provided with soap and paper towels
all freezers -18C or lower
stove top hot holding (butter chicken) 65C
no evidence of pests