INSPECTION REPORT Health Protection NTSD-B9EREC

PREMISES NAME Farm & Spice		Tel: (604) 543-6473 Fax: (604) 599-6201
PREMISES ADDRESS 8 &10 - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE February 15, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Ripal Koladiya		NEXT INSPECTION DATE February 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 54

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: A sanitizer is unavailable. Corrective Action(s): Immediately. Provide a sanitizer. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: A wall-mounted dispenser for liquid soap is missing for the handwashing station; No liquid soap. Corrective Action(s): immediately. Provide a liquid soap for the handwashing sink. Replace the soap dispenser. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 4 boxes of bananas are stored directly on the floor under the display tables. Corrective Action(s): All food must be stored off the floor (at list 6"). Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Several mice dropping noted on the floor (around a box trap) behind the dry/bulk storage shelves. Corrective Action(s): Clean and sanitize the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris around bulk bins, in the cleaning and mop sinks. Corrective Action(s): Clean and sanitize dirty scoops, sinks, and shelves for bulk bins. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Noted two spry bottles on a produce low shelve (customer service area). One bottle is empty and unlabeled. Second one is labeled as a sanitizer. Corrective Action(s): All cleaning agents must be labeled & stored safely (away from the customer area). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is acceptable but required improvement in some areas (see violation sections). Coolers (display, beverage, upright, walk in) < or = 4 C. Freezers (upright, walk in) - satisfactory (food is frozen). Cold units equipped with working thermometers. The sink available for manual dishwashing of utensils (i.e. knives, cutting boards, scoops) and bulk bin. Bulk food items are dispensed through a gravity dispenser or using scoops. Ensure that the scoop handles do not touch the food items. Random food items (i.e. dairy products, eggs) checked for expiration dates, condition of packaging, and signs of deterioration. Dry storage area - satisfactory. Note: Regular pest inspection conducted on a monthly basis. Note: Labeled as "meat storage only" shelf - no meat/different items are stored on the shelf. Second labeled shelf for meat department is in use (meat only). Please talk to the meat department staff and ask them to keep organized walk-in freezer meat shelves (chicken bons on the floor in the walk-in freezer).