INSPECTION REPORT Health Protection JCHY-CM9U6P

PREMISES NAME Zoe's Kitchen		Tel: (778) 800-9396 Fax:
PREMISES ADDRESS 9336 120th St Surrey, BC V3V 4B8		INSPECTION DATE December 19, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Yvonne Soriano		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Observed facility to provide new menu items (pancit, sisig, chow mein, spagetti, grilled fish, skewers, etc.) THIS IS A REPEAT VIOLATION. Corrective Action(s): Submit Food Safety Plan satisfactory with the Food Premises Regulation. Corrected by: March 1, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 200ppm. 2-compartment sink available for warewashing. 2nd compartment sink measured at 100ppm. Stand-up cooler measured at 4C. Stand-up freezer measured at -18C. Hot-holding unit not in use at the time of inspection. Ice machine observed not in use at the time of inspection. Food observed to be stored at least 6 inches off the floor. Correction Order issued. Consulted with Operator regarding what is required in the Food Safety Plan. Operator understands and will revised and re-submit to meet the Food Premise Regulation s. 23 by March 1, 2023.