INSPECTION REPORT Health Protection JTUG-CFDV7U

PREMISES NAME Bulk Barn		Tel: (416) 518-6180 Fax:
PREMISES ADDRESS 11 - 32465 South Fraser Way Abbotsford, BC V2T 4J2		INSPECTION DATE June 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michelle Weir		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There were no paper towels at the handwash station in the back storage room. Operator placed paper towels by the handwash station. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Handwash station has hot and cold running water and liquid soap - Display cooler is 4C or below - No signs of pest activity observed at the time of inspection. - Temperature of high temperature dishwasher reached 80.3C at the plate level - All food items are stored at least 6 inches above the ground - Back storage room is clean and organized - General sanitation of the site is satisfactory, however to prevent the attraction of pests, more attention is needed to remove food debris on the floor underneath the shelves Note: - Germosolve 5 RTU QUATS sanitizer (DIN: 02428903) may be used to sanitize food contact surfaces. Ensure to thoroughly rinse all treated surfaces with clean water as per manufacturer's instructions.