INSPECTION REPORT Health Protection MUPN-CJ8SQZ

PREMISES NAME Caffe Delish		Tel: (604) 945-9994 Fax:
PREMISES ADDRESS 4110 - 2180 Kelly Ave Port Coquitlam, BC V3C 3B1		INSPECTION DATE September 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jenna Fidanza		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Green bucket with sanitizer used to store tongs and knife in between uses for cutting/handling food. 2) Wet/used cloths used for wiping espresso machine between use and counter tops observed sitting on counter. Staff stated they are changed once per day mid way through store hours (~5 hours). 3) Dishes that are manually washed are not being sanitized after washing and rinsing. Corrective Action(s): 1) Any utensil that is in continual use should be fully cleaned every two hours. Discontinue sanitizer bucket method for tongs and knives. (Alternatively an ice bath my be used for spoons for drinks). 2) Cloths in continual use must be stored in a sanitizer bucket (eg. 5mL bleach in 1L water) 3) Remind all staff that dished must be washed, rinsed and then sanitized with an approved sanitizer. Dish washing sign provided, post above two compartment sink today. Violation Score: 15

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Stairwell area to upstairs unit is blocked off and is being used as a storage area. This area was not previously approved for use for storage for premise and stairs are carpeted which is absorbent and not easily cleanable. Corrective Action(s): Remove carpet or install a cover that is durable, non-absorbent and easily cleanable over stairs. Due: 1 month. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Several fruit flies observed inside of covered back rack used for storage of baked goods. Fruit fly trap present on top rack. Corrective Action(s): Thoroughly clean rack and any trays not in use. Store any clean trays that are not needed outside of rack and continue to monitor and change trap at least weekly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ No sandwich assembly on site, all products made off site at approved source √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel *Bleach sanitizer available but was too strong. Only 2mL bleach in 1L water for a spray bottle required √ Low temperature dishwasher at 50ppm √ Three compartment sink stocked √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection