INSPECTION REPORT Health Protection JCHY-BYS22B

PREMISES NAME Baik Mi Korean Restaurant		Tel: (604) 278-0788 Fax:
PREMISES ADDRESS 19539 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE March 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaeman Jo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted today for Report # JCHY-BYKW3V Restaurant is keeping documentation for daily Health Checks of employees All non-critical violations have been corrected -All meats and vegetables in and under the prep cooler at the cook line is covered from contamination. All coolers, freezers, and walk-in cooler has raw meat stored below ready-to-eat foods. -Exhaust hood has been serviced and clear from any built-up of debris and grease. -Floors underneath the gas range at the cook line has been cleaned and disinfected from built-up of debris and grease. -The stand-up cooler and the prep cooler at the cook line is holding temperature at 4C. -The rice cooker is holding rice at 60C. NOTE: Clean and disinfect the exhaust hood vent and underneath the gas range daily to prevent build-up of grease and debris. Report is emailed to operator due to COVID-19 pandemic.