INSPECTION REPORT Health Protection NTSD-D22SZC

PREMISES NAME Czorny Alzheimer Centre - Main Kitchen		Tel: (604) 575-6700 Fax: (604) 575-6710
PREMISES ADDRESS 16850 66th Ave Surrey, BC V3S 5M1		INSPECTION DATE February 1, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dorrie Ferster		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - General sanitation is good at the time of inspection. - All handsinks supplied with liquid hand soap,single use paper towels, hot/cold running water. - Walk in cooler #1 (closest to entrance) at 1.8 deg C. - Walk in cooler #2 at 2.7 deg C. - Walk in freezer at -18 deg C. - Upright Cooler: 2.2 deg C. - Upright Freezer: -21 deg C. - Quat spray sanitizer at 200 ppm. - Dry storage area - well organized.All foods stored off the floor. - All foods in coolers/freezers covered. - High temperature dishwasher achieved 79.1 deg C on rinse cycle at dish level (71 deg C minimum required) - 2-comp. sink meet requirements. - Equipment and utensils are stored in a sanitary manner at the time of inspection. - All chemical and cleaning agents stored safely at the time of inspection (a dedicated cabinet). - No signs of any pests. Pest service - available on site. Note: All staff are wearing aprons and hair restraints - good. Recommendation: - Ensure that a walk-in freezer light fixture is covered.