INSPECTION REPORT Health Protection JSAS-CSKT5N

PREMISES NAME Maywood Community School - North Wing Kitchen		Tel: (604) 664-8344 Fax: (604) 664-8252
PREMISES ADDRESS 4567 Imperial St Burnaby, BC V5J 1B7		INSPECTION DATE June 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Penny Caviggia		NEXT INSPECTION DATE June 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher maximum 62 C Sanitizer solution or labelled containers for sanitizer not observed. Corrective Action(s): High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C. Correction date: June 14, 2023 Until repaired, food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in sanitizer or apply surface sanitizer solution, 4)allow surface of item to air dry before next use. Sanitizer solution 100 ppm chlorine (1 tsp bleach / 1 liter water) is to be used for sanitizing food contact surfaces and food equipment / utensils after use. Wiping cloth rags when in use are to be stored in a container of sanitizer solution 100 ppm chlorine. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Papertowel dispenser is empty. Papertowel roll is not compatible with dispenser available. Corrective Action(s): Stock papertowel dispenser with correct papertowel product to allow for convenient handwashing by foodhandlers. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Washroom facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. No signs of pest activity observed. Right fridge 3 C / -22 C Left fridge 4 C / -14 C Thermometers provided in each cooler for temperature verification. Ensure cooler units are maintained at 4 C or colder. Detergent and bleach available for cleaning and sanitizing purposes.