INSPECTION REPORT Health Protection YTAN-B3VPKT

PREMISES NAME Tasty Choice Food (2016) Ltd.		Tel: (778) 888-0954 Fax:
PREMISES ADDRESS 305 - 7889 132nd St Surrey, BC V3W 4N2		INSPECTION DATE August 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tasty Choice Foods (2016) Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in staff washroom was missing paper towels. Corrective Action(s): All hand washing stations must be properly supplied with hot and cold running water, liquid soap, and paper towels at all times. Staff refilled paper towel dispenser at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Food items stored in walk-in freezer were not covered. - Flour scoop and sugar scoop were being stored directly in the dry ingredients, with handles touching the food Corrective Action(s): - All food items must be stored properly covered to protect from contamination. - As previously discussed, scoops must be stored in designated scoop holders. Correct by: Today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was open at time of inspection. Corrective Action(s): All doors with no screens must be kept closed at all times to prevent pest entry. Install a screen door or keep door closed. Staff closed back door at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in production area was properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 100 ppm - Two-compartment sink available for manual warewashing; maintained in sanitary condition - All coolers were at 4C or colder - Freezers were at -18C or colder - Dry storage areas satisfactory - Pest control in place; no signs of pest activity noted at time of inspection. **Ensure to keep all copies of pest control reports on-site. - No cardboard was being used to line kitchen floors - good. - Light bulbs have individual light shields above all food prep areas. - Temperature records well maintained and up to date - General sanitation satisfactory