INSPECTION REPORT
Health Protection
AKWN-APWTJJ

PREMISES NAME
Indian Zaika
Tel: (604) 521-1010
Fax:
PREMISES ADDRESS
151 - 610 6th St
New Westminster, BC V3L 3C2
INSPECTION DATE
August 4, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Kamaljeet Heera
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

No

No

Sanitation Plan [s. 24]

No

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Initial inspection # 240052 of Jun-01-2017
Adequate handwashing stations not available for employees [s. 21(4)] (PROVIDE A PAPER TOWEL HOLDER FOR THE FRONT HAND SINK.
Date To Be Corrected By JUNE 2/17)

Comments

Hot foods were displayed at 60 degrees C or higher. Operator would like to display certain food items that are cooked to order (e.g. tandoori chicken and pakoras). Operator agreed that items on display will have a sign next to it indicating they are for display only. Displayed food shall not be served to customers.

Food and dirty utensils are no longer in the 2-compartment sink together.
Mouse droppings in upstairs storage area have been cleaned up. Make sure to clean up droppings on a daily basis to assist in rodent control.
Door knobs and handles on cabinets and cold holding units have been cleaned.