INSPECTION REPORT Health Protection JCHY-CM4T8V

PREMISES NAME Paratha 2 Pasta		Tel: (604) 840-2426 Fax:
PREMISES ADDRESS 130 - 8080 120th St Surrey, BC V3W 3N1		INSPECTION DATE December 14, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lajvinder Sahota		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bucket of soaked rice observed to be siting at room temperature. Operator informed that it has been sitting at room temperature for 30 minutes. Corrective Action(s): Transfer soaked rice in the cooler able to hold an air ambient temperature of 4C or lower. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop observed inside the ice machine. Corrective Action(s): Ensure all scoops are not in direct contact with food. Ice scoop must be outside the ice machine. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Under counter cooler at bar area measured at 14.1C and was observed to be turned off. Corrective Action(s): Ensure under counter cooler at the bar area is contantly on and hold at 4C or lower. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser, spray bottles, and sanitizer buckets measured at 200ppm. Low-temperature dishwasher measured at 200ppm chlorine. Glasswasher measured at 100ppm chlorine. Prep coolers, stand-up cooler, undercounter cooler at the expo line, and walk-in cooler measured at 4C or lower. Ice cream freezer, walk-in freezer measured at -18C or lower. Food observed to be covered in the walk-in cooler and dry storage area. Observed food to be stored at least 6 inches off the floor. Ice machine observed to be in sanitary condition. Exhaust hood vent in sanitary condition. Overall sanitation satisfactory.