INSPECTION REPORT Health Protection YTAN-AVXVLV

PREMISES NAME Lighthouse Fresh and Tasty		Tel: (604) 599-4427 Fax: (604) 580-2152
PREMISES ADDRESS 102 - 8050 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE February 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Atul Chopra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: One basket of fish in prep cooler was uncovered. Fish stored in walk-in cooler was also uncovered at time of inspection. Manager stated that thawed out fish is placed into walk-in cooler uncovered in baskets so that water can be strained from fish. Corrective Action(s): As previously discussed, ensure all foods stored in coolers are properly covered to protect from contamination. Fish straning in baskets must also be covered. Correct by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Soap dispenser for hand sink in kitchen was working properly at time of inspection. Good. - No uncovered food items in containers were stacked directly on top of one another at time of inspection, other than raw fish that was being strained of water. *Ensure all fish is transferred to containers with covers at the end of each day after they have been strained dry. - All other items in coolers were properly covered - Tartar sauce for take-out orders was not being stored out at room temperature at packing station - good. - No fish was thawing in sink at time of inspection. Note: Facility had just received delivery prior to beginning of inspection. Buckets of tartar sauce were in the process of being portioned into small take-out sauce containers, and all delivered items still had to be put away. Temperatures of delivered items were still below 4C. **Ensure all perishable items received from delivery are put away immediately - this must be done prior to any processing/portioning of ingredients.