INSPECTION REPORT Health Protection ECAO-CN22HF

PREMISES NAME It's Tea		Tel: (604) 336-9890 Fax:
PREMISES ADDRESS 5238 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE January 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Hou		NEXT INSPECTION DATE January 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Preparation cooler air temperature 10-12 deg C, internal temperature of milk 10.4 deg C Corrective Action(s): Discarded 2 jugs of milk,1 carton of heavy cream, 1 bottle of whipping cream, 1 jug of pancake mix, chopped mango container Do not store potentially hazardous foods in this unit until it can maintain foods at or below 4 degC Adjust/repair fridge Violation Score: 15

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cellophane AGAIN is being used to cover the stainless steel food contact surfaces where the back ranges are. This was cited back in the June 3, 2022 routine inspection as well -Correction Order issued Corrective Action(s): Do not line your food contact surfaces with disposables like cellophane. You are to clean and sanitize theses surfaces as needed throughout the day Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation fridge too warm (see code 205 for further details) Corrective Action(s): Adjust/repair unit to maintain foods at or below 4 deg C Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Daily Temperature Logs not being maintained for fridges Corrective Action(s): You should be maintaining these daily logs to better ensure they are working properly -handout provided Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door display 4 deg C 2-door display in hallway -not in use for dry storage -okay Reviewed Manual Washing Method with operator: wash-rinse-sanitize with bleach -tested sanitizer solution at >100ppm -good Bleach sanitizer bucket >100ppm chlorine -wiping towels left in solution when not in use General sanitation good -no signs of pests NOTE: operator should be monitoring for pests with mechanical traps such as sticky, live, or snap traps (do not use poisons) Handwash sinks adequately stocked and clear for use NOTE: **Chlorine Test Strips have run out -obtain more so you can regularly test strength of your sanitizing solutions