INSPECTION REPORT Health Protection ATHP-D2WUVY

PREMISES NAME X-Site Grill & Bistro		Tel: (604) 298-7483 Fax:
PREMISES ADDRESS 4625 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE February 29, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alecia Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A small number of droppings was observed on the floor underneath the countertop holding wine glasses. A professional pest control company is onsite regularly. Corrective Action(s): Continue with a professional pest control company, clean the droppings with a bleach solution and ensure that any potential entry points behind or into cabinets are sealed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Recommend installing additional shelving in the back storage area. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher reached > 71 C (76 C) at the plate level. Ensure that it is checked daily. A max hold thermometer is available for checking dishwasher temperatures. Bleach sanitizer solution had 100 ppm chlorine. The ice machine was kept in a sanitary condition. The ventilation hood was clean. Next cleaning is scheduled in April. The owner has FoodSafe level 1 training, expiring in 2027. General sanitation was satisfactory.