INSPECTION REPORT Health Protection MKIM-CX4UZ8

PREMISES NAME Hyack Sushi		Tel: (604) 553-7553 Fax:
PREMISES ADDRESS 55 8th St New Westminster, BC V3M 3N9		INSPECTION DATE October 30, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Julie Pak/Yoon Suk, Yoo		NEXT INSPECTION DATE November 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Sushi bar left cooler measured to be at 8C. 2) Prep cooler in the middle row of the kitchen top containers measured to be at 11C Corrective Action(s): 1) Spicy tuna, salmon, smoked salmon, scallops measured to be at 8C~9C and were prepared 5 hours ago. Operator discarded previously mentioned items at the time of inspection. DO NOT USED COOLER UNTIL IT HAS BEEN REPAIRED OR REPLACED. 2) Sliced radishes, cooked mushrooms, sliced cucumbers, and steamed broccoli were probed to be near 11C. Operator discarded previously mentioned items at the time of inspection. Do not stack inserts that were not designed to fit into this prep cooler. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle stocked with 100 ppm QUATs. Corrective Action(s): Operator restocked bottle with 200 ppm QUATs. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Main hand washing sink obstructed in the sushi bar area Corrective Action(s): Operator removed all obstruction at the time of inspection. Ensure there is access to sink at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Frozen tuna thawing on floor 2) Dust build-up observed on fan guards in walk in cooler Corrective Action(s): 1) Operator relocated tuna on top of a shelf. Do not keep food on floor at any given time. 2) Ensure to clean fan guards on a routine basis. Date To Be Corrected: Nov 3rd Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen tuna at 0C observed to be thawing in room temperature. Corrective Action(s): Operator relocated tuna at the time of inspection. Only thaw meats in the walk in cooler or under running cold water. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed along the back wall of the entire kitchen and food area. Corrective Action(s): Ensure to clean and sanitize all areas. Date To Be Corrected: Nov 3rd Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Left sushi bar cooler observed to be at 11C. 2) Left sink at sushi bar observed to be leaking Corrective Action(s): 1) Repair or replace cooler so that it is able to maintain 4C or lower at all times. 2) Ensure sink does not leak. Date To Be Corrected: Nov 3rd Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Temperature logs maintained but not updated. Corrective Action(s): Ensure to update temperature logs on a daily basis. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels, and liquid hand soap - All coolers except left sushi bar cooler at 4C or lower - All freezers at -18C or lower - Miso soup hot holding unit at 78C - 2 compartment sink stocked with sink plug - High temperature dishwasher had a final rinse of 77C - Permit posted - Staff onsite FoodSafe level 1 certified