INSPECTION REPORT
Health Protection
MLOO-BFVU9G

PREMISES NAME
Woking Dragon China Bistro
Tel: (604) 942-1482
Fax:
PREMISES ADDRESS
101 - 1198 Lansdowne Dr
Coquitlam, BC V3E 1J7
INSPECTION DATE
September 10, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Raymond Wong
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, prep, drawers) are ≤ 4°C
- Stand-up freezer is ≤ -18°C
- Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected.
- Glasswasher is available. 12.5 ppm iodine sanitizer detected.
- 100 ppm bleach sanitizer available for surfaces
- Dry storage areas are satisfactory
- Ice machine is maintained. Ice scoop is stored properly.
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted

Note:
- Some food containers in the walk-in cooler were uncovered. Ensure all food containers are covered to protect them from potential contamination.
- Obtain chlorine test strips for the dishwasher