INSPECTION REPORT Health Protection MLOO-BFVU9G

PREMISES NAME Woking Dragon China Bistro		Tel: (604) 942-1482 Fax:
PREMISES ADDRESS 101 - 1198 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE September 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raymond Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, drawers) are ≤ 4°C - Stand-up freezer is ≤ -18°C - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected. - Glasswasher is available. 12.5 ppm iodine sanitizer detected. - 100 ppm bleach sanitizer available for surfaces - Dry storage areas are satisfactory - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Some food containers in the walk-in cooler were uncovered. Ensure all food containers are covered to protect them from potential contamination. - Obtain chlorine test strips for the dishwasher