INSPECTION REPORT Health Protection DWAG-BBQSEF

PREMISES NAME Hugo's Mexican Kitchen		Tel: Fax:
PREMISES ADDRESS 101C - 19181 Fraser Hwy Surrey, BC V3S 2V6		INSPECTION DATE April 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel Garcia		NEXT INSPECTION DATE May 14, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Soda pop gun had been remove from the premise. Public Health Order was rescinded. - Under the counter cooler near the hot holding units at 10C. This is an outstanding violation. Operator stated the technician had been contact. DO NOT store any potentially hazardous food in this cooler until it is able to maintain an ambient air temperature of 4C or less. This violation must be corrected before May 14, 2019. - The operator must maintain temperature records for all coolers and freezers on a daily schedule. - Review your food safety procedures on cooling and cold holding.