INSPECTION REPORT
Health Protection
ALUI-AUXUNW

PREMISES NAME
Ricky's All Day Grill #20
Tel: (604) 574-9912
Fax: (604) 574-7789
PREMISES ADDRESS
20 - 17830 56th Ave
Surrey, BC V3S 1C7
INSPECTION DATE
January 12, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jas Aujla
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low temperature (chemical) dishwasher achieved 50 ppm chlorine residual
Chlorine test strips now available on site
All red quat sanitizer buckets at 200 ppm Quats
Quat sanitizer test strips now available on site
Cleaning underneath the cooking line greatly improved; all debris and oil have been removed. Ensure to maintain your weekly deep cleaning schedule and continue with spot cleaning in between

Thank you