INSPECTION REPORT Health Protection ALUI-CE4M36

PREMISES NAME Grelhados		Tel: (604) 474-4546 Fax:
PREMISES ADDRESS 110 - 855 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE May 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer solution measured at 0 ppm during inspection. QUATS should be maintained at 200 ppm QUATS to allow for adequate disinfection of surfaces Corrective Action(s): Ensure that sanitizer bucket has at least 200 ppm quats by testing with testing strips every few hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine has minor biofilm growth inside. This is a food contact surface that should be kept clean to prevent illness from being transmitted to customers Corrective Action(s): Clean ice machine Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler at 4C, prep coolers at 4C Walk in freezer at -18C Dishwasher at 75 ppm CL, glasswahser at 100 ppm Cl General sanitation good Handsinks stocked with soap + paper towels, hot and cold running water No evidence of pest activity seen Foodsafe trained staff on site