INSPECTION REPORT Health Protection ECAO-BT2TTS

PREMISES NAME Pho Boi		Tel: (604) 436-0001 Fax:
PREMISES ADDRESS 5505 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE September 1, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tho Nguyen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 248300 of Aug-25-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Employee washroom did not have liquid soap. Corrective Action: -Refill soap dispenser in employee washroom. -Ensure hand sinks have hot/cold running water, liquid soap, and paper towels at all times. Date To Be Corrected By: Immediately Correction:

Comments

-Bulk food bins covered, scoopers in use -hande-up out of the food -bleach sanitizer solution >100ppm as per test strips -employee washroom has pumped soap -area outside employee washroom and box of cleaning equipment has been cleaned -Gaping hole in ceiling above dishpit has been covered up -broken tiles in front of Walk-in cooler has been sealed up -COVID-19 measures in place as per last report -NOTE: at the cashier there is no plexiglass barrier at point of sale -either erect a barrier or place chairs/tables in front so customers do not stand so close -must be >2m distant -NOTE: workers who are eating are to have their mask with them -after eating re-wear the mask -post the completed WorkSafeBC Safety Plan at your worksite (Vietnamese version)