INSPECTION REPORT Health Protection DSOG-C5DVWT

PREMISES NAME Delicious BBQ		Tel: (604) 433-8261 Fax:
PREMISES ADDRESS 2112 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 29, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chi Leung		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-C5BVL5: - Rice scoop stored in cold water. Ensure to change out the water regularly (ie. every one hr). - All meats stored hung inside the walk in cooler. Place metal bins or other containers to collect grease and other food debris. - General sanitation has improved. The following areas have been cleaned: - floors throughout the back of the kitchen. - on racks inside the walk in cooler. - inside the display cooler at the front of the kitchen. - behind the counter top in the back of the kitchen. - around the stove top. - underneath the sinks. - Card boards have been discarded. - No further issues noted.