INSPECTION REPORT Health Protection SMAW-BLZW3Z

PREMISES NAME Ike Sushi		Tel: (604) 372-0453 Fax:
PREMISES ADDRESS 111 - 19188 72nd Ave Surrey, BC V4N 1M9		INSPECTION DATE February 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Ho Lee / Eunjeong Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Batter for tempura stored by grill, 18 degrees Celsius. Batter is potentially hazardous and must be kept cold. A few items on the counter were hurriedly put away into the fridge upon my arrival. Cooked tempura shrimp and yams and cooked beef noted. Cooling must be done properly. Do not keep cooked yams or prawns or any other potentially hazardous foods on the counter. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer for cleaning cloths was prepared but was at the back of the kitchen under the two compartment sink, not easily accessible for cleaning. Cleaning cloth observed on prep cooler cutting board, no trace of bleach. Keep cleaning cloths in sanitizer, and keep sanitizer close to your work stations. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is clean. High temperature dishwasher reached 71 Celsius at plate level as per maximum hold thermometer. Fridges are under 4 Celsius. No sign of pests. Hand sink is stocked and working.