INSPECTION REPORT Health Protection ECAO-D4FMMA

PREMISES NAME Hanna's Caterings		Tel: (604) 620-9505 Fax:
PREMISES ADDRESS 101 - 5489 Byrne Rd Burnaby, BC V5J 3J1		INSPECTION DATE April 18, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Saukatali Punjani		NEXT INSPECTION DATE April 25, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): filthy food laiden towels in use for food contact surfaces observed on tables Corrective Action(s): You must be changing these towels frequently throughout the day -rinse and clean the towels once food laiden Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -AGAIN observed foods stored in garbage bags -the shredded lettuce NOTE: this was cited in the last routine inspection as well back in Dec '23 for the dough -Open cans of ketchup stored in fridge -5 panels from the drop ceiling above the main food preparation tables in front of the cooking line are missing -exposing the electrical wiring and water pipes above it Corrective Action(s): Do not store foods directly in garbage bags they are not food-grade -operator discarded the shredded lettuce Continued citations will increase enforcement (i.e. ticket(s) -Once food cans are open remove all the contents, any leftovers transfer to a washable container -replace the missing panels from the drop ceiling to protect the exposed foods below Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and sanitation is an ongoing issue here: -exteriors of dry storage bins/freezer tops/fridge doors and handles -undercounter shelves for dry storage at food preparation tables in front of cooking area -dishwasher inner door cavity is mouldy -3-compartment sink seal with wall is all mouldy Corrective Action(s): Clean and sanitize Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C No hot held foods at time of inspection Low temperature washer sanitizer residual >50ppm chlorine QUAT-type sanitizer spray >200ppm residual Handsinks adequately stocked and clear for use NOTE: if using stacked paper towels leave in a container No signs of pests Operator to forward last pest control report from ECOLAB for review (email)