INSPECTION REPORT Health Protection JPAK-CP2R6S

PREMISES NAME Umami Sushi (64th Ave)		Tel: (604) 574-8816 Fax:
PREMISES ADDRESS 205 - 17725 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE February 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gyuwol Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Found a mouldy onion in the bucket of onions by the garbage can. Corrective Action(s): Required operator to filter and discard all spoiled foods. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed two buckets of onions stored below the hand washing sink and next to a garbage in the back of the kitchen. No covers were noted. This is a repeated observation. Corrective Action(s): Required operator to store foods away from garbage cans and away from sinks as splashes and other contaminants can enter foods. Provide adequate covers for these buckets of onions. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 74.6 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding units at 60 C or higher *Noted prep line lid was propped open as lunch rush is coming. Ensure to keep them closed when not busy as top lines can warm up quickly* *Noted cooked fish stored at room temperature. When inquired, operator indicated that they are cooked between 10:30-11:00. Inspection conducted at 11:30AM. Ensure to follow proper cooling procedures and transfer all potentially hazardous foods to a working cooler Ice machine maintained in sanitary condition Bleach sanitizer available; detected 200 ppm of residual chlorine No sign of pests noted at the time of inspection. **Slightly cramped in the back area due to limited space. Ensure to organize and discard all items that is not in use to free up space.