INSPECTION REPORT
Health Protection
AHEN-AGEVQ2

PREMISES NAME
Lady Marc Filipino Store
Tel: (778) 395-0078
Fax:
PREMISES ADDRESS
10200 152nd St
Surrey, BC V3R6N7
INSPECTION DATE
December 7, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Eduardo Marayag
NEXT INSPECTION DATE
December 09, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: A white powdery substance was observed on the floor near the chest freezer and below the shelf with spaghetti noodles. The staff member could not identify the substance.
Corrective Action(s): Clean the floor to remove the white substance; Correct by tomorrow. Note: Ensure that chemical bait is not used inside the food premises. Only use sticky traps and/or mechanical devices to capture pests.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooler containing eggs was 4 degrees C or less.
Pop cooler was above 4 degrees C however is only being used for pop.
Chest freezers were -18 degrees C or less.
**Note: Receipts were not available on-site for the salted duck eggs. Please email the area E.H.O. a copy of the receipt/invoice within 1 week and/or have this information present on-site for the next follow up inspection this week.