INSPECTION REPORT Health Protection EMGE-BADSHQ

PREMISES NAME Tim Hortons #322		Tel: (604) 858-4422 Fax:
PREMISES ADDRESS 7670 Vedder Rd Chilliwack, BC V2R 2V9		INSPECTION DATE March 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Coolers less than 4C/-18C Hot holding over 60 C Quats over 200 ppm as per required by manufacturer DIshwasher over 71C at dish Hand sinks equipped with soap and paper towel Food storage good, covered and dated as needed No concerns noted