INSPECTION REPORT Health Protection JHEL-BG7STQ

PREMISES NAME Rancher's Restaurant		Tel: (604) 794-3003 Fax: (604) 794-3966
PREMISES ADDRESS 53560 Bridal Falls Rd Rosedale, BC V0X 1X0		INSPECTION DATE September 20, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jeremy Jeon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JHEL-BG5TSP of Sep-18-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in sandwich cooler drawers probed at 6C/44F. Temperature logs for the last few months show temperatures of 40-44F. Correction: New thermometer placed inside unit at time of inspection. Continue to monitor temperature tonight and tomorrow morning and have unit serviced if needed. Unit must be able to maintain 4C/40F or less consistently.

Comments

Follow-up inspections: -new thermometer placed in sandwich cooler -at 4C/40F at time of inspection -continue with temperature logs, whenever the readings are over 4C/40F retake the temperature two hours later and get it serviced as needed