INSPECTION REPORT Health Protection JAHN-C55RPL

PREMISES NAME Krause Farms Kitchen		Tel: (604) 856-5757 Fax: (604) 856-5794
PREMISES ADDRESS 6179 248th St Langley, BC V4W 1C3		INSPECTION DATE July 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pauline		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Handsinks are equipped with hot & cold running water, liquid soap & paper towels - 100ppm chlorine detected in spray bottles - High temp dishwasher reached >71C at plate's surface - All coolers measured <4C - All freezers measured <-18C - Temperatures of coolers checked twice daily by staff - Utensils are stored in a sanitary manner - Discussed end-of-the day cleaning procedure with manager - Foods are stored off of floor (on pallets) - Discussed pest management with manager (the bottom of the doors in the back storage area is blocked with a wooden block to prevent pest entry) - No rodent infestation noted at the time of inspection Require correction: - Ensure that sanitizer in the red buckets is switched out consistently & frequently so that there is always adequate level of chlorine concentration for the duration of the operation.