INSPECTION REPORT Health Protection JCHW-C8LSF4

PREMISES NAME Tim Hortons #2608		Tel: (604) 581-7722 Fax: (604) 581-7724
PREMISES ADDRESS B - 10320 152nd St Surrey, BC V3R 4G8		INSPECTION DATE November 9, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Kevin Knubley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -19C. -Sandwich cooler was at 4C (top and bottom). -Under counter coolers were at 3C. -Counter top cooler was at 3C. -Dairy dispensers were at 3C and 4C. -Raw eggs stored at room temperature with a time tracking stickers. Eggs which are not used within 2 hours are discarded. -Hot holding was greater than 60C. -Soups cooked to greater than 74C prior to hot holding. -Temperatures checked and recorded daily. -High temperature dishwasher had a final rinse of 74C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails changed every 2 hours. Quats were at 200ppm. -3-compartment sink Quats sanitizer dispenser was at 200ppm. -Ice Capp attachments sanitized after each use. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility serviced by professional pest control on a monthly basis. October 2021 report indicated minor fly activity. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 equivalent valid until June 08, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.