Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-ATBPPX
PREMISES NAME
North Surrey Secondary School Cafeteria		Tel: (604) 581-4433
Fax:
PREMISES ADDRESS
15945 96th Ave
Surrey, BC V4N 2R8		INSPECTION DATE
November 21, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand wash station at food prep line adjacent to chemical room, obstructed with box and equipment.
Corrective Action(s): Staff removed obstruction at time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Ice scoop stored on ice in ice machine. Open can of tomato paste stored in walk-in cooler.
Corrective Action(s): Ensure ice scoop is stored in a sanitary manner (i.e. in clean non-glass container outside of ice machine). Ensure that once canned foods are opened are used entirely or transferred to food grade containers with covers.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean walk-in cooler shelving and interior of upright freezer.
Corrective Action(s): Immediately
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: One rubber spatula and four wooden spoons worn, chipped, and cracked.
Corrective Action(s): Discard these items and replace with new ones.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-ATBPPX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.5 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment