INSPECTION REPORT Health Protection RSHA-CF8S7J

PREMISES NAME Save On Foods #936 - Deli		Tel: (604) 946-5251 Fax: (604) 946-5860
PREMISES ADDRESS 5186 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE June 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Camplin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # RSHA-CESRSS of May-26-2022 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Lack of staff hygiene noted. Correction: No one is properly washing hands. (ie: hot/cold running water - single use towels/liquid soap supplied at handsinks?)

Comments

Reinspection based on previous inspection report. - Manual Dishwashing/Spray bottle sanitizer: To be conducted as per policies and procedures. - Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Sanitation: Facility is clean and organized. - Sanitary Facilities: A proper handwash station has been upgraded inside the deli prep area. (ie: conveniently located/accessible) Liquid soap/single use towels, in dispensers, now provided at handsink! - Staff Hygiene: Employees are to wash hands on a regular basis. (ie: liquid soap/single use towels - hot/cold running water) Thank you!!!