INSPECTION REPORT Health Protection RWOG-BJYVU4

PREMISES NAME Yan's Garden Chinese Restaurant		Tel: (604) 421-8823 Fax:
PREMISES ADDRESS 9948 Lougheed Hwy Burnaby, BC V3J 1N3		INSPECTION DATE December 18, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dan Cheuk		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods in cooler measured at about 50C, and were recently placed inside. Corrective Action(s): Foods must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hour or less. Use ice baths and/or ice wands to achieve this. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket had no detectable chlorine. Corrective Action(s): Use a solution of 1tbsp bleach in 4L of water for a 100ppm solution. New solution made at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris built up throughout the kitchen, especially behind/between/beneath equipment. Corrective Action(s): Clean and sanitize kitchen. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Chest freezer lid falling apart; insulation is falling out. Corrective Action(s): Repair or replace lid. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Holes observed in walls throughout establishment, especially where chest freezer lid hinges are pushed up to the wall. Corrective Action(s): Repair all holes to prevent pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - dishwasher dispensed 50ppm chlorine at the time of inspection - rice scoops stored in ice water - proper thawing observed (cold running water)bylaws - FOODSAFE requirements met - both manager and chef have certificates, exp 2024 - alcohol signage required in the bathroom - consult with City of Burnaby liquor bylaw Temperatures: - coolers: 4C or colder - freezers: -10C or colder - products in a frozen, solid state; recommend defrosting freezers to achieve -18C or below - hot held rice 65C - temperature logs last filled in December 16, 2019; restart temp logs