INSPECTION REPORT Health Protection DDJC-AFSRMK

PREMISES NAME 7-Eleven #25672		Tel: (604) 852-6489 Fax:
PREMISES ADDRESS 2387 McCallum Rd Abbotsford, BC V2S 3N7		INSPECTION DATE November 17, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rick Delauriers		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Daily temperature logs are available and up to date Prob thermometers are used for monitoring the internal temperate of cooked chicken All raw chicken is covered/protected during storage. And they apply FIFO principle Hair protection is available in the food preparation area..