INSPECTION REPORT Health Protection JELR-CWWSEM

PREMISES NAME 7-Eleven #14844		Tel: (604) 943-4881 Fax:
PREMISES ADDRESS 1565 56th St Delta, BC V4L 2A9		INSPECTION DATE October 24, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Small defrost cooler - food and air temperature above 40F. Measured about 44F (6C). Corrective Action(s): Store potentially hazardous food, including defrosted food, at 4C (40F) or colder. Check temperature again in 1 hour and move to walk in cooler if temperature requirements are not met. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Taquitos are being hot held at 122F (your thermometer 132F). Corrective Action(s): Reheat the taquitos to required tempterature as per your food safety plan. Your probe thermometer must be accurate. Verify accuracy of thermometer. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Tongs washed and sanitized daily. Self serve spoons for condiments washed and santized every 2 days. Corrective Action(s): Wash, rinse, sanitize, and air dry all utensils more frequently. Provide copy of your corporate sanitation plan to Fraser Health. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water was measured at about 30C at the triple sink and 90F (33C) at the hand sink. Corrective Action(s): Provide a minimum of 38C hot water for hand washing and about 45F for utensil cleaning. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under and behind equipment needs to be cleaned. Some garbage and dirt noted. Corrective Action(s): Follow a written, routine cleaning schedule. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Manager on site states has a valid Food Safe (or equivalent) training certificate. Check expiry dates and renew before expiry. Keep copy of certificate on site. Coolers - satisfactory with exception of small prep/defrosting cooler. Hot holding - see above. Temperature are being kept and recorded - check accuracy of thermometer. Hand washing station has liquid soap and paper towels -see above re hot water. Disposable non latex gloves used. Quats sanitizer - automatically dispensed - ok. Cleaning -see above. Pest control - monitoring in place. Holes in ceiling and walls were recently sealed. Continue to monitor and improve cleaning as part of pest control plan. Report reviewed with manager. Copy of report to be emailed. For permit questions, please contact the undersigned or HPBilling@fraserhealth.ca.