INSPECTION REPORT Health Protection AKWN-B7EPW8

PREMISES NAME Academics preKindergarten Royal City		Tel: (778) 398-4769 Fax:
PREMISES ADDRESS 300 - 628 6th Ave New Westminster, BC V3M 6Z1		INSPECTION DATE December 13, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations: Refrigerator was below 4 degrees Celsius. Freezer was -14 degrees Celsius. Refrigerator and freezer were equipped with thermometers. Reviewed temperature logs. Food storage practices were good. General sanitation was good. Hand sink was stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Staff hygiene and food handling practices appeared satisfactory. Bleach sanitizer (spray bottle): 200ppm chlorine Low temperature dishwasher had a chlorine sanitizer concentration of at least 100ppm after the final rinse. Chemicals are stored in a safe manner. No signs of pests. Recommended to operator to get an additional or larger drying rack for dishes and utensils. Dishes and utensils are further air dried after they come out of the dishwasher, before they are put away or used..

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B7EPW8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for cooking oil, cooking spray oil, meatless meatballs and goldfish crackers. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment