INSPECTION REPORT Health Protection KKIM-D4PRGX

PREMISES NAME Old Xian's Food		Tel: (604) 559-7156 Fax:
PREMISES ADDRESS 2133 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE April 26, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mei Zi Han		NEXT INSPECTION DATE April 29, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Raw shelled eggs stored on the counter in room temperature. - Cooked noodles probed at 22C. Corrective Action(s): - Items discarded. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Handsink next to the 2 compartment sink does not have liquid soap available. Corrective Action(s): - Equip liquid soap in a dispenser at the handsink. Date to be corrected by: Today Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Live cockroach captures observed from the glue trap placed underneath the 2 compartment sink. Corrective Action(s): - Replace the glue boards. Clean & sanitize the whole kitchen (floors, walls, pipes, equipment (doors), storage area, shelving racks etc. Date to be corrected by: April 29, 2024 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Mould observed from the handsink next to the 2 compartment sink. - Water pooling observed on the kitchen floor. - Grease & food debris observed underneath the microwaves. - Sink knobs, equipment doors / handles feel greasy to touch. Corrective Action(s): - Clean areas noted above. - Ensure to wipe up any spills on the floor immediately. Date to be corrected by: April 29, 2024 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Main stand-up main cooler is broken. No food is stored inside at the time of inspection. Corrective Action(s): - Operator stated that they have ordered less food from the central kitchen to accommodate less cooler storage space. Operator confirmed that technician is coming in today. There are one prep cooler, 1 domestic fridge and 1 extra mini cooler available in the premises. Ensure to serve reduced menu items until the cooler is fully repaired. Date to be corrected by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kitchen handsink fully equipped. - Bleach sanitizer in spray bottle measured 100ppm. - 2 compartment sink available for manual dishwashing. Drain plug available. Extra bleach available. - All coolers at 4C or below. - Freezer (domestic) at -4C - Hot held food items at 60C or above.